| CALLICAKES
Welcome to Callicakes
My name is Cal Petrusma and I love making and designing unique wedding cakes, including uniquely creative decorations for them, especially sugar flowers. So if you're planning a Wedding, Engagement or any other Celebration, anywhere near the Barossa Valley, Gawler and through to Adelaide, South Australia, we’d love to make a cake that's just right for you.
Gone are the days of only fruitcake for your wedding cake - these days you can choose any flavour of cake you wish. Below is a list of some of the flavours we use, but if you don't find what you are looking for, contact us below for more information on creating a luxuriously mouth watering wedding cake for you and your wedding guests to enjoy.
Mud Cake…
- Dark or White Chocolate
- Marbled
- Mocha
- Caramel
Traditional Fruit Cake…
- With Marzipan and Fondant Icing
- Dark or Light
- Super-Rich Choc-Whiskey
Other Cakes…
- Carrot
- White – vanilla, lemon, mocha, almond, hazelnut
- Chocolate – choc, choc-coconut, choc-orange
- Chocolate Fudge
- Marble
Icings…
- Buttercream – vanilla or flavoured
- Choc Ganache – in dark, white or milk
- Choc Shards over Ganache – dark, white, milkm marble
- Fondant – lovely marshmellow flavour
Fillings…
- Whipped Ganache – dark, white or milk. Can be left plain or flavoured with alcohol or oil-based flavours such as Kahlua, orange, butterscotch, berry, frangelico, hazelnut and many more
- Buttercream
- Fruit Coulis
- Jam or Lemon Curd
CONTACT DETAILS
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