| VINTNERS BAR & GRILL
Vintners Bar & Grill is situated in the heart of the famous wine producing region of the Barossa Valley, near the historic township of Angaston.
In a picturesque vineyard setting, this superbly renovated Barossa wedding and food landmark is home to huge iron-gum beams, vine covered courtyards for beautiful outdoor summer wedding dining and a huge open fire in winter for more intimate ceremonies and receptions.
Vintners can cater for up to 100 people for a sit down wedding reception and up to 120 for standup cocktail functions. Vintners wedding menus are individually designed to suit each function and reflect availability of seasonal produce. Vintners Bar & Grill offers excellent regional food combined with local wines. We also offer wines from other Australian and overseas locations.
Head chef, winemaker and co-owner Peter Clarke uses his extensive knowledge of all that is Barossa, supported by his classic UK City & Guild training to produce distinctive, unfussed, brilliantly balanced dishes for your wedding guests.
Vintners Bar & Grill received best SA Regional Restaurant in the 2005 SA Restaurant and Catering awards.
Email us below for more information.
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